Seeds of the aromatic Ambrette plant, which give off a very strong flavour of Musk. Used extensively for flavouring - in soups, red-cooking, or mixed frying. ![]() The adductor muscle is the edible part, by which it holds to rocksĪ smooth-textured snail-like shellfish, usually available dried, frozen or canned. Must be tenderized before processing as it has a tough textureĪstropod found in the Coastal regions of California, Mexico and Japan. Also used to describe a layer of sponge cake or biscuit.Ī sea snail, with the fresh abalone meat carrying a subtle flavor. ![]() Used to describe a technique of pastry making, wherein the pastry sheet or piece should be rolled to a specific thickness based on what it is to be intended to use withĪ piece or sheet of pastry, rolled out to a certain thickness. A menu is one in which each individual item is listed and priced separately.ĭiced chicken or turkey, in a cream of mushroom, pimentos, green peppers and sherryĪ garnish made with whole baby tomatoes braised in oil, and sweet potatoes cooked in butter
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